Who we are
Kerry Farrelly
15 years in hospitality management across the UK, Netherlands, and
Denmark.
Jamie Oliver Restaurants, Bæst, Mirabelle, Gasoline Grill, Hija
de Sanchez
Kerry has helped scale single-site venues into multi-location operations and led or supported 15+ restaurant openings. At Fælles, he works with owners on governance, operations, and financial performance, with a particular focus on developing managers, building recruitment pipelines in the Danish market, and using roster and menu data to make smarter decisions about pricing and people.
Jack Muirhead
20 years working floors and bars across Australia, Japan, the US,
and Denmark.
Bulletin Place, Bar Gyu+, Bar Rochford, MAD
Jack helped build and ultimately led MAD Academy over six years, creating training programmes that taught thousands of hospitality professionals how to lead and sustainably manage their businesses. At Fælles, he works with owners and teams on evolving how they do business, from programmes that develop their people and culture to systems that help them hit the numbers they want.
